Meals for the King – The Taste of the Joseon Dynasty with a 600-year History
Royal Cuisine is the essence of Korean food culture. Over a 5,000-year history of Korea, it reached its peak during the Joseon Dynesty. The Korea Tourism Organization has selected seven traditional restaurants that properly serve royal cuisine that has been inherited over generations so that more people can enjoy the taste and art of royal cuisine. We invite you to enjoy full-flavored and jearty meals, prepared with the utmost seasonal ingredients and flavors procured from across the country and based on culinary skills that have been paseed on through generations. It is a meal undoubtedly fit for a king.